Your AI Front Desk for Restaurants
Reservation lines, catering inquiries, and private event requests flood your phone during dinner rush. Dynaris answers every call, books tables, captures event details, and handles hours and menu questions while your staff serves guests.
The problem
Why Restaurants Lose Covers and Events
5+
hours/week lost to manual sales tasks per rep
The host stand cannot answer the phone during Friday and Saturday rush
Catering and private event inquiries call once—then book elsewhere
Reservation no-shows increase when confirmation calls never happen
Hours, parking, and dietary questions tie up staff during service
Large party and buyout requests wait until a manager is free
After-hours event inquiries go to voicemail until the next day
How it works
How Restaurants Use Dynaris
Connect your restaurant line and reservation calendar
Forward your main number or add a dedicated reservations line. Sync with Google Calendar or your booking platform.
Upload menu, hours, policies, and event packages
Define party size limits, cancellation policy, catering menus, and private dining options.
Every call gets answered during service
Dynaris books tables, captures catering details, and answers FAQs. Your floor team stays focused on guests in the dining room.
Follow-ups fill events and large parties
Catering and private event leads who do not book enter follow-up. Managers close more events without playing phone tag.
Dynaris vs Receptionist vs Answer Service vs DIY
Fill Every Table. Never Miss a Catering Lead.
Dynaris handles phone volume while your team serves guests. Book a demo.
Frequently asked questions
For detailed requirements or security review, contact the Dynaris team.
Book a demo